“One of my favorite places is Popbar, a dessert venue offering handcrafted gelato on a stick. The gelato is made fresh daily and has no perservatives or artificial flavorings. Since it’s on a stick, the best part is that you can deep it in chocolate and then have it coated with what they call, poppings. So it’s totally customizable! My favorite flavor is coffee popGelato dipped in dark chocolate covered with coconut poppings. Yum!!!”

Popbar, 5 Carmine Street; 212-255-4874; www.pop-bar.com